Death by Chocolate: Ooey, Gooey, Totally Irresistible Recipes
Death by Chocolate By Martha Stewart In the early ’90s, chef/restaurant owner Marcel Desaulniers put a nine-part chocolate dessert on his menu at The Trellis restaurant in Williamsburg, Virginia. His “Death by Chocolate” was a decadent cake with embellishments including ganache, mousse, glaze, meringue, sauce, ice cream,... Read More
How Junk Food Can End Obesity
Demonizing processed food may be dooming many to obesity and disease. Could embracing the drive-thru make us all healthier? By David H. Freedman Late last year, in a small health-food eatery called Cafe Sprouts in Oberlin, Ohio, I had what may well have been the most wholesome beverage... Read More
Gluten-Free Carrot Cake Cupcakes
By Emily Farris ACTIVE: 15 MIN TOTAL TIME: 35 MIN SERVINGS: MAKES 12 CUPCAKES OR 24 MINI CUPCAKES These dense, gluten-free carrot cake cupcakes are topped with an easy cream cheese frosting and can be made up to 2 days in advance. HOW TO MAKE THIS RECIPE Preheat... Read More
Two Conspicuously Comforting Hot Chocolate Recipes
Start the day sweetly (but not overly so) with a classic hot cocoa—or indulge in a velvety Mexican variation. By Elisabeth G. Dunn LET’S BE HONEST: Hot chocolate is a dessert masquerading as a breakfast beverage. I exploited this loophole at every opportunity throughout my formative years—with my... Read More
